Rooted by Nelly

Rooted by Nelly

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Caramelised Onion Hummus
A silky, deeply savoury hummus layered with sweet golden onions and finished with a fresh, crunchy salad topping.
 • Nelly | Rooted By Nelly
March Sowing Guide (UK)
Tomato Season Begins — Seed Sowing, Dahlias, Berries, Potatoes and Early Spring Jobs
 • Nelly | Rooted By Nelly
Persian Gheymeh (Yellow Split Pea and Lamb Stew)
Some dishes carry the feeling of home in every spoonful.
 • Nelly | Rooted By Nelly
Smoky Aubergine with Tahini, Pomegranate Molasses & Sumac
A silky, smoky aubergine dip made with tahini, garlic and pomegranate molasses, finished with fresh herbs and tangy sumac
 • Nelly | Rooted By Nelly
Episode 4 - Where to Grow: Understanding Your Garden Space
A beginner-friendly guide to light, wind, shade and microclimates, plus the simplest way to choose beds, pots, balconies or borrowed corners.
 • Nelly | Rooted By Nelly

February 2026

Stuffed Vine Leaves (Warak Enab)
Six years of tweaking a family classic until it became my own
 • Nelly | Rooted By Nelly
February Sowing Guide (UK)
The exact varieties I’m planting in my own greenhouse right now
 • Nelly | Rooted By Nelly
Yemeni Lamb Mandi
There are dishes that feed a table and then there are dishes that shape memory. Mandi is one of the latter.
 • Nelly | Rooted By Nelly
Why Growing Your Own Food Changes How You Eat
Rooted Living Issue #1 - The Hidden Psychology of Growing Your Own Food
 • Nelly | Rooted By Nelly
5 Freezer-Friendly Chicken Marinades for Easy Weeknight Dinners
The Chicken Freezer System: Methods, Cooking Times & Serving Ideas Included
 • Nelly | Rooted By Nelly
Episode 3 — Diversity, Polyculture & Working With Nature
Why resilient gardens are mixed, adaptive, and never truly tidy
 • Nelly | Rooted By Nelly
From-Scratch Bone Broth
A foundational guide for everyday cooking and Ramadan
 • Nelly | Rooted By Nelly
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